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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 12 |
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Ingredients:
4 can(s) (16 oz.) boston baked beans |
3/4 teaspoon(s) dry mustard |
1 cup(s) chili sauce |
1 tablespoon(s) molasses |
1/2 cup(s) jack daniels |
1/2 cup(s) strong coffee |
1 can(s) (16 oz.) crushed pineapple drained |
4 tablespoon(s) brown sugar |
Directions:
1. Stir ingredients together in crockpot, cover and cook on low heat 6 to 8 hours. One hour before serving, turn cooker on high and remove cover to steam off excess liquid. Stir occassionally.
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