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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Refrigerated breadstick dough keeps preparation time to a minimum. Ingredients:
1/4 cup (1 ounce) finely shredded monterey jack cheese with jalapeño peppers |
1/2 teaspoon ground cumin |
1 (11-ounce) can refrigerated breadstick dough (such as pillsbury) |
cooking spray |
Directions:
1. Preheat oven to 375°.
2. Combine cheese and cumin. Cut dough along perforations to form 12 breadsticks; sprinkle cheese mixture over dough, gently pressing into the dough. Twist each breadstick, and place on a baking sheet coated with cooking spray.
3. Bake at 375° for 13 minutes or until lightly browned.
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