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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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We rarely have 'plain' burgers, considering if it were up to our 10 year old he would have hamburgers 3x a day! This recipe came from TOH. Ingredients:
1 medium onion, finely chopped |
1/2 cup finely crushed seasoned croutons |
1/4 cup dill pickle relish |
2 tablespoons ketchup |
1 1/2 lbs ground beef |
6 slices monterey jack cheese, sliced |
6 hamburger, buns. split |
6 lettuce leaves |
6 slices tomatoes |
Directions:
1. In a large bowl, combine the first four ingredients.
2. Crumble the ground beef over the mixture and mix well.
3. Shape into six 1/2 thick patties; place on an ungreased broiler pan. Broil 4 inches from the heat for 7-9 minutes on each side or until no longer pink.
4. Top each with a cheese slice. Broil 1-2 minutes longer or until cheese is melted.
5. Serve on buns with lettuce and tomato slices.
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