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Prep Time: 1440 Minutes Cook Time: 180 Minutes |
Ready In: 1620 Minutes Servings: 12 |
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From Glenn Tankards's Tropical Fruit Ingredients:
1 1/2-2 kg jaboticabas (need 3 cups juice) |
700 g sugar |
2 liters milk |
Directions:
1. To obtain juice, crush the fruit in a saucepan and add enough water to just cover the fruit.
2. Bring to a boil and then turn the heat down to a simmer.
3. Simmer until tender.
4. Leave overnight.
5. Wash fruit the following day and bring to a boil again.
6. Place in a straining bag and drain overnight.
7. Add sugar to juice and stir until dissolved.
8. Stir juice into milk slowly and freeze.
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