Izakaya Sakura Cucumber With Miso Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

This recipe is from a local Japanese restaurant.

Ingredients:

1 cucumber, sliced

1 tablespoon sake

3 tablespoons miso

1 tablespoon rice vinegar

1 tablespoon sugar

Directions:

1. In a small bowl, mix saké, miso, rice vinegar and sugar to make miso dip.
2. Serve sliced cucumber with miso dip.