Izakaya Sakura Avocado Tofu Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This recipe is from a local Japanese restaurant. Ingredients:
1/4 avocado |
1 teaspoon lime juice |
0.5 (14 ounce) package silk tofu |
3 bunches green onions |
1/2 tablespoon sesame oil |
1 tablespoon soy sauce |
1 tomato, sliced |
Directions:
1. Chop green onion and mix with soy sauce and sesame oil.
2. Mash avocado with fork. Add lime juice to keep avocado from turning brown.
3. Cut tofu into bite-sized pieces and top with avocado, then mix in green onions. Serve with thinly sliced tomatoes.
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