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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 36 |
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Ivy was the home-ec teacher for years. Ingredients:
1/2 gallon coffee (strong, unsweetened) |
1/2 gallon milk |
1/2 gallon chocolate ice cream |
1/2 gallon vanilla ice cream (save 1 c. to float on top) |
1 teaspoon vanilla |
nutmeg |
Directions:
1. Place milk in punch bowl; add ice cream, coffee and vanilla.
2. Float 1 c.
3. vanilla ice cream on top.
4. Sprinkle with nutmeg.
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