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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Ready, Set, Cook! Hidden Valley Contest Entry. I guess this recipe is combination of musaka, lasagna, djuvec... well let's just say it's a European dish with my special touch. It is very tasty and filling. Ingredients:
6 large red potatoes |
1 1/2 lbs ground pork |
1/2 chopped onion |
1/4 cup olive oil |
2 cups rice |
3 cups beef broth |
3 tablespoons vegeta seasoning |
1 tablespoon oregano |
hidden valley original ranch seasoning mix |
chives |
1/2 lemon juice |
2 eggs |
1 cup milk |
Directions:
1. In large sauce pan on med- high heat, preheat olive oil.
2. add chopped onion and let it cook for a minute.
3. add ground pork and let it brown.
4. Add beef broth, rice and seasonings to taste.
5. Bring the temperature down to med- low heat and let it cook for about 15-20 min steering occasionally.
6. Peel potatoes and cut them in round shape.
7. Preheat oven to 400°F.
8. In separate baking dish spray bottom of the dish with PAN spray,add potatoes on the bottom of the dish,add ground pork , topped up with water and lemon juice.
9. Bake it for 30-40 minute.
10. Lightly beat the eggs, add milk to the eggs and poor over bake dish.
11. Turn on to broil and continue baking another 15-20 minute.
12. Serve with greek yogurt and cucumber salad.
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