Ivan's Pancetta and Feta Pasta Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tomato-based pasta sauce with pancetta and feta cheese Ingredients:
500 g tomatoes, passata |
80 g pancetta, cubed |
2 peppers, jalepeno |
5 tomatoes, diced |
2 onions, diced |
2 cloves garlic, chopped |
10 g basil |
100 g feta cheese, cubed (optional) |
Directions:
1. Fry the pancetta in a saucepan until crispy, about 5 minutes
2. Drain some of the fat according to diet/taste
3. Add the onions, fry until caramelised
4. Add the peppers and garlic, gently fry around 5 minutes
5. Add the tomatoes, fry for further 5 minutes
6. Add the passata and leave on low heat for 15 minutes
7. Add the basil and feta and serve
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