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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A hot, spicy honey spread, wonderful on hot buttered toast, english muffins, or on fresh-baked biscuits with dinner. A nice gift item for lovers of HOT STUFF! the standing time is not included in the time to prepare estimates. Ingredients:
1 cup honey |
1 teaspoon crushed red pepper flakes |
Directions:
1. Combine honey and pepper flakes in a heavy saucepan.
2. Warm over low heat for 10 minutes.
3. Cover and turn off heat.
4. Let stand 1 or 2 hours.
5. Strain through fine sieve, and pour into sterilized jars with tightly fitting lids.
6. Store at room temperature.
7. This recipe is easily doubled or tripled, or four-tupled or more- just keep the ratio of 1 teaspoon pepper for each cup of honey.
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