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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is basically a Master Recipe to start off with. There are so many ways to make different styles of Buns! All to your liking! *wink* Have fun! Ingredients:
master recipe: into 1/2 cup warm water dissolve 1/2 teaspoon sugar. sprinkle yeast and let stand 20 minutes (1 package). |
1/2 c. sugar |
3/4 c. cool water |
1/2 c. salad oil |
1 tsp. salt |
2 beaten eggs |
stir yeast after 20 minutes and beat well into the above mixture. add 5 1/2 cups flour. knead well (8 to 10 minutes). smear well with shortening and set aside to rise. do not cover |
after rising to double volume, punch down. dough may now be kept refrigerated for several days. at your leisure then, try any of the following |
Directions:
1. OVERNIGHT BUNS : From above dough pinch off buns, smear with shortening and let rise until morning. DO NOT COVER! Pop into 350 degree oven for 20 minutes.
2. DINNER BUNS : From dough pinch off enough to roll a small ball 3/4 inches in diameter. Three in a muffin tin make super clover rolls for dinner. Do these in the morning so the buns can rise all day. Bake at 305 degrees for 20 minutes.
3. CINNAMON BUNS : Roll out 1/2 of above recipe to rectangle 9 x 18 inches. Smear with melted butter, sprinkle with brown sugar, dust with cinnamon. Spread out 1/4 cup of raisins and sprinkle with chopped pecans. Roll up from the long side. Cut into 24 equal slices and place in 9 x 12 inch greased Pyrex pan. Four the short way and six the long way - fits perfectly!
4. Let buns rise overnight. Rise up early and put them into the 350 degree oven for 20 minutes. Frost with confectioners' sugar frosting while they are hot.
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