It's Almost Summer BBQ Chicken With Salsa |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Made for Good Things Are Cooking Here!! Ingredients:
1 cup chicken stock |
2 teaspoons cornflour |
1 tablespoon dijon mustard |
500 g chicken, cut into bite size cubes |
1 large onion, diced |
1 red capsicum, diced |
1 green capsicum, diced |
1 tomato, diced |
Directions:
1. In a saucepan mix chicken stock, cornflour and Dijon mustard. Reduce over low heat.
2. Cool the sauce and divide into two equal quantities. Reserve one for a dressing.
3. With the other half of the sauce add chicken pieces and marinate overnight.
4. Next day placed chicken on skewer sticks then discard left over marinate. Pre-heat barbecue and set aside chicken until you finished making the salsa.
5. In a medium bowl add diced onions, diced capsicums and diced tomatoes, mix well with the reserved dressing.
6. BBQ chicken until golden brown, then serve with salsa and enjoy.
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