it's a Keeper! Fish Stick Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :) Ingredients:
1 (2 lb) bag frozen hash brown potatoes (the cubes, not the shredded) |
1 (10 3/4 ounce) can cream of chicken soup, undiluted |
1 (10 3/4 ounce) can cheddar cheese soup, undiluted |
1 cup mayonnaise (do not sub light) |
2 tablespoons sweet pickle relish |
1 tablespoon spicy brown mustard |
1/2 small onion, chopped fine |
8 ounces shredded four-cheese mexican blend cheese |
18 mrs. paul select cuts frozen fish sticks |
Directions:
1. In lg.
2. bowl, stir together all ingredients except for half of the cheese and the fish sticks.
3. Spread into 13x9 baking dish.
4. Top with frozen fish sticks in 3 rows of 6 longways.
5. Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
6. Bake at 350•, uncovered, for about 35-40 minutes.
7. Serve with coleslaw and garlic bread.
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