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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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A concoction of Japanese ingredients makes this quite a kicker. The ginger provides a delicate sass, and the pickled plum is a perfect sub for the ubiquitus olive. Thanks for the name, Cheryl! Kanpai! Ingredients:
2 ounces vodka (your favorite brand) |
1 slice fresh ginger |
1 umeboshi (japanese pickled plum) |
some ice |
Directions:
1. Add vodka, ice and ginger to shaker - muddle or shake to your liking.
2. Strain into a martini glass and finish with an umeboshi (also great to snack on while your sipping).
3. For variation, you can serve it in a larger glass and top it off with a little tonic water.
4. Kanpai!
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