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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Creamy white Italian cheese sauce. This Italian favorite is equally good as a white pasta sauce as well as as a cheese sauce for poultry, vegetables or even veal. Ingredients:
1/4 cup butter |
4 cloves minced garlic |
1 cup heavy cream |
4 tablespoons chopped parsley |
2 teaspoons fresh ground black pepper |
salt |
1 1/2 cups shredded asiago cheese or 1 1/2 cups provolone cheese (or freshly shredded parmesan or ramano can be used but they don't melt as well) |
Directions:
1. Melt the butter in a large pan, saute garlic briefly, but don't let it brown.
2. Add cream, parsley, black pepper and salt.
3. Stir with a whisk to combine and cook until heated through and it starts to thicken.
4. Gradually add cheese and stir with a woden spoon until the cheese is melted and incorporated into the sauce.
5. Remove from heat.
6. Serve over pasta, or any poultry or vegetable of your choice.
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