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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a recipe I adapted from The Zucchini Cookbook and is a family favorite year after year. The fresh basil and fresh Parmesan make this dish! Ingredients:
1 (19 ounce) package johnsonville italian sausages |
6 cups zucchini, diced |
1 medium onion, chopped |
1 garlic clove, minced |
14 ounces diced tomatoes or 2 cups fresh tomatoes |
1 teaspoon dried oregano |
1 teaspoon sugar |
2 tablespoons minced fresh basil |
hot cooked spaghetti |
fresh parmesan cheese |
Directions:
1. Cut sausage into 1 inch pieces and brown in large skillet about 10 minutes.
2. Remove to paper towel lined plate and set aside.
3. Remove most of fat from skillet and saute zucchini, onion and garlic about 8 minute to soften.
4. Add tomato and seasonings, simmer covered about 10-15 minutes, stirring occasionally.
5. Stir sausage back in and heat through.
6. Serve over hot cooked spaghetti and top with grated fresh Parmesan cheese.
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