 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
A very nice zucchini recipe. Similar to a quiche but, with no crust. I like to serve this at room temperature. Ingredients:
4 cups sliced zucchini |
1 cup chopped onion |
1/2 cup chopped fresh parsley |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
1/2 teaspoon garlic powder |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
2 eggs |
1 (8 ounce) package mozzarella cheese (about 2 cups) or 1 (8 ounce) package muenster cheese (about 2 cups) or 1 (8 ounce) package monterey jack cheese, grated (about 2 cups) |
Directions:
1. Saute zucchini and onion in a little oil until tender.
2. Beat eggs with a fork and add herbs, cayenne, salt and grated cheese. Mix together.
3. Add cooked zucchini mixture to egg and cheese. Mix well.
4. Pour into a greased baking dish.
5. Bake at 350°F for 20-25 minutes.
6. Let sit for 5 minutes before serving.
|
|