Italian Zucchini Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a good zucchini dish that can be frozen and reheated in the microwave. Ingredients:
1 1/2 zucchini, 1/4-inch slices |
1/2 onion, sliced |
1/2 garlic clove, minced |
1 (14 ounce) can tomatoes, diced |
1 1/2 teaspoons fresh basil, minced |
3/4 teaspoon fresh oregano, minced |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
3/4 cup chicken stuffing mix |
1/4 cup parmesan cheese, grated |
1/3 cup mozzarella cheese, shredded |
Directions:
1. In large skillet coated with nonstick cooking spray, cook zucchini until tender. Drain & set aside.
2. In same skillet, saute onion and garlic for 1 minute. Add tomatoes, basil, oregano, garlic powder and pepper. Simmer uncovered for 10 minutes. Remove from heat.
3. Gently stir in zucchini. Place in ungreased baking dish. Top with stuffing mix. Sprinkle with Parmesan cheese. Cover and bake at 350ºF for 20 minutes.
4. Uncover and sprinkle with grated mozzarella or jack cheese. Return to oven for 10 minutes or until golden brown.
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