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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Not sure where I got this recipe but it sounds good and easy. Ingredients:
2 large zucchini |
1 teaspoon garlic powder |
28 ounces stewed tomatoes |
2 eggs |
parmesan cheese, grated |
1 large onion, diced |
salt and pepper |
Directions:
1. Wash and cut zucchini in half lengthwise, then cut the halves lengthwise again.
2. Slice cut zucchini into 1 inch pieces.
3. In large skillet cook zucchini and onion with butter, add garlic powder, salt and pepper to taste.
4. Cook till tender.
5. Add stewed tomatoes, simmer about 10 minutes, covered.
6. Beat the eggs with whisk well, add to zucchini mixture stir till well blended.
7. Add parmesan cheese, as much as you want, stir till blended, simmer another 5 minutes then serve.
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