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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a simple side dish that can accompany almost anything. Ingredients:
1 tablespoon extra virgin olive oil |
1 onion, sliced |
1 garlic clove, minced |
1 1/2-2 lbs zucchini, sliced |
1 green pepper, chopped |
1 (16 ounce) can whole tomatoes |
salt and pepper, to taste |
parsley, finely chopped |
parmesan cheese |
Directions:
1. In large saute pan, saute onion and garlic in olive oil for one minute over medium heat.
2. Add zucchini, green pepper, tomatoes, salt, and pepper.
3. Cover and cook until tender (15-20 minutes).
4. Transfer to serving bowls and sprinkle with fresh parsely and parmesan cheese.
5. Serve immediately.
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