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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These a delicious served with spaghetti sauce, or just on there own as a snack...they are quite easy to make, and can be prepared ahead, and stored in the freezer, just thaw and deep-fry. Ingredients:
6 ounces bulk sweet italian sausage links |
1/4 cup finely chopped onion |
4 ounces mozzarella cheese, shredded |
2 tablespoons grated parmesan cheese |
2 tablespoons finely chopped fresh parsley |
40 wonton wrappers |
oil (for frying) |
Directions:
1. In a frypan, cook sausage and onion, over medium heat until sausage is brown and onion is tender, stirring to break meat in small pieces; drain well, cool completely.
2. Stir in mozzarella cheese, Parmesan and parsley.
3. Place 1 rounded teaspoon of filling in wonton wrapper.
4. Moisten edges of wrapper with water.
5. Starting at one corner, fold the wrapper over filling, forming a triangle.
6. Press to seal.
7. Bring other two sides together.
8. Cook in deep hot oil for 1-1/2 to 2-1/2 minutes, or until golden brown.
9. Drain on paper towels.
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