 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
A hearty meal for a cold winters day. Serve with crusty bread. Originally got this recipe from Mastercook Deluxe Ingredients:
2 (14 1/2 ounce) cans beef broth |
1/2 cup elbow macaroni |
1 lb ground round |
1 can red kidney beans |
1 cup spaghetti sauce |
Directions:
1. Pour the beef broth and macaroni into a sauce pan.
2. Bring to a boil over high heat, stirring occasionally, until macaroni is tender.
3. Cook the ground beef in a frying pan, stirring to break up large chunks, until meat is brown; drain off fat.
4. Drain the beans (reserve the liquid).
5. Puree 1 cup of beans with all the reserved liquid in a blender.
6. When Macaroni is tender, stir the pureed beans, whole beans, cooked meat and spaghetti sauce into the pot.
7. Heat though and serve.
|
|