Italian White Beans With Tuna |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Similar but different to other tuna bean recipes, this uses a lot of canned/dried ingredients to make it quick & easy. Serve with sliced tomatoes and hard-boiled eggs. Another from 365 Easy Italian Recipes. Ingredients:
2 (15 ounce) cans cannellini beans (if you don't have them , you can sub other white beans) |
1 garlic clove, minced |
2 teaspoons fresh thyme leaves, minced or 1/2 teaspoon dried thyme |
3 tablespoons red wine vinegar |
1/4 cup olive oil |
1 teaspoon salt (or to taste) |
1/4 teaspoon pepper (or to taste) |
3/4 cup red onion, coarsely chopped |
8 1/2 ounces tuna in vegetable oil, drained |
Directions:
1. Drain beans and rinse well.
2. In a large bowl, combine garlic, thyme, vinegar, olive oil, salt and pepper. Beat with fork.
3. Add beans and red onion to bowl , toss to coat.
4. Break tuna up into medium-size chunks and toss lightly with beans.
5. Serve at room temperature - can be stored in fridge for up to a day.
6. NOTE : depending on how much there is, you may want to use the oil from the canned tuna in the recipe.
|
|