Italian White Bean Salad (Cannellini Beans) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I have been making this for sometime. Not sure if I came up with this recipe myself or not! BUT it sure is good. I'm sure I modified it somehow. lol Ingredients:
2 (15 ounce) cans cannellini beans |
1/2 cup olive oil |
1 teaspoon basil |
1/4 teaspoon sage |
2/3 cup red onion (diced) |
1 teaspoon salt |
2 teaspoons wine vinegar |
Directions:
1. Combine all ingredients and toss well.
2. Refrigerate for several hours before serving. (The longer the better, I like to prepare a day in advance to allow the ingredients to marry together.).
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