Italian Wheat Bread With Pesto |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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From The Complete Book of Bread Machine Baking (1994). Ingredients:
2/3 cup water |
1 tablespoon honey |
1/2 teaspoon salt |
1/4 cup pesto sauce |
1 1/2 cups whole wheat flour |
1/2 cup unbleached flour |
2 1/2 teaspoons vital wheat gluten |
1 1/2 teaspoons active dry yeast |
Directions:
1. Put ingredients in machine in the order recommended by your bread machine manufacturer.
2. Select Basic Wheat Cycle, Light Setting - or equivalent.
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