Italian Wedding Soup Made Simple |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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No need for simmering all day, this soup will warm you up in a hurry! Ingredients:
1 tablespoon olive oil |
1 lb bulk italian sausage (hot or sweet) |
1/2 cup chopped onion |
1/2 cup chopped carrot |
1 teaspoon italian seasoning |
7 1/2 cups reduced-sodium chicken broth |
3 cups packed roughly chopped kale |
1 cup uncooked ditalini or 1 cup other uncooked small shaped pasta |
grated parmesan cheese (optional) |
Directions:
1. Heat oil in Dutch oven or large saucepan over medium-high heat. Add sausage, onion, carrots and Italian seasoning; cook and stir about 4 minutes or until sausage is no longer pink. Drain fat.
2. Stir in broth and kale; bring to a boil over high heat. Stir in pasta. Reduce heat to medium-low; simmer, partially covered, about 9 minutes or until pasta is tender. Sprinkle with Parmesan, if desired.
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