Italian Water Ice - Lemon |
|
 |
Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 4 |
|
I was searching for Italian Ice and I came across this. Taste great - just make sure you keep stirring it while it is freezing. Ingredients:
1 quart water |
2 cups sugar |
3/4 cup lemon juice |
1 lemon, rind of, grated no white part |
Directions:
1. Boil water and sugar together for 5 minutes.
2. Cool.
3. Stir in juice and peel.
4. Pour into shallow bowl and put in freezer.
5. As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
6. Do about every half hour -MUST DO!.
7. When real slushy, stop and freeze overnight.
8. To serve, you must scrape very thin layers of the slush off the top.
9. I use a big spoon with sharp edges moving it sideways.
|
|