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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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You will be surprised by the big Italian taste in these little waffles! Video Demo: /watch?v=ekKzVt9C8DA Ingredients:
12 rhodes™ dinner rolls, thawed to room temperature |
6 ounces mozzarella cheese, grated |
1/3 cup shredded parmesan cheese |
1 tablespoon chopped fresh basil |
1 tablespoon chopped fresh oregano |
1/2 teaspoon crushed red pepper flakes |
pepperoni minis |
pizza sauce |
Directions:
1. Spray counter lightly with non-stick cooking spray.
2. Flatten each roll into a 5-6 inch circle.
3. In a medium bowl, combine cheeses, basil, oregano and pepper flakes. Place about 1/3 cup cheese mixture in the middle of 6 of the dough circles.
4. Brush edges of dough with water.
5. Place remaining 6 dough circles over the cheese filling.
6. Press edges together to seal and place in the center of a waffle iron heated to medium heat.
7. Cook for about 2 minutes. Serve with warm pizza sauce.
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