Italian Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

This came from Real Simple magazine. I have not tried this just posting for safe keeping.

Ingredients:

3/4 cup olive oil

1/4 cup red wine vinegar

2 tablespoons chopped fresh parsley

1 1/4 teaspoons oregano

salt

pepper

Directions:

1. Combine in bowl and blend. Season to taste with salt and pepper.
2. Drizzle on sandwiches, if desired.