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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Italian venison is my take on a recipe I found using beef. It is convenient and delicious. Can serve on sub rolls. Ingredients:
4 lbs venison chuck roast |
bottled italian salad dressing |
1/4 cup soy sauce |
4 garlic cloves, sliced |
1 large onion, sliced thinly |
Directions:
1. Place chuck roast in crock pot.
2. Pour bottled dressing, and remaining ingredients over top. The roast needs to be covered. I sometimes slice the roast in two pieces to make it easier to cover.
3. Cook on low 8 to 10 hours. Take meat out of crock pot and shred with fork.
4. Put meat back in crock and stir.
5. Serve on sub rolls or hamburger buns.
6. This is also a good low carb dish just skip the buns. I eat this on low carb tortillas.
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