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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Light and Tasty publication, originally submitted by Sue of Coarsegold, CA. An easy and healthy side dish, with generous servings. Ingredients:
1 small onion, halved and sliced |
1 small red bell pepper, chopped |
1 1/2 teaspoons olive oil |
2 small zucchini, thinly sliced |
1 garlic clove, minced |
2/3 cup frozen corn, thawed |
10 grape tomatoes, halved |
2 teaspoons fresh basil, minced |
1/2 teaspoon salt |
1/2 teaspoon italian seasoning |
2 tablespoons parmesan cheese |
Directions:
1. In a large nonstick skillet, sauté onion and red pepper in oil for 2 minutes.
2. Add zucchini and garlic; sauté 4-5 minutes longer, or until vegetables are crisp-tender.
3. Add the corn, tomato, basil, salt, and Italian seasoning. Cook, stirring until heated through.
4. Sprinkle with Parmesan cheese and serve immediately.
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