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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This soup is wonderful topped with a fresh grating of Parmesan. Ingredients:
2 teaspoons olive oil |
3 garlic cloves, minced |
1 medium onion, chopped |
1 red bell pepper, chopped |
2 zucchini, chopped |
1 (14 ounce) can diced tomatoes |
2 (16 ounce) cans navy beans, drained |
2 teaspoons mixed italian herbs |
2 -3 cups chicken broth |
1 (8 ounce) package fresh spinach |
Directions:
1. Heat oil in 4 or 5 quart pot.
2. Add garlic, stir till fragrant.
3. Add onion and pepper, saute till starting to soften,5 or 6 minutes.
4. Add the next 5 ingredients, bring to a simmer and cover.
5. Let simmer 20 minutes.
6. Stir in spinach, cook an additional 10 minutes.
7. Season to taste with salt and pepper.
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