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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This speedy side dish is loaded with flavor, comments Kenda Nicholson, Honey Grove, Texas. It's a wonderful way to use up garden bountythe recipe was the result of an abundant crop of green peppers my parents grew. Ingredients:
2 medium green peppers, sliced |
1 garlic clove, minced |
1 teaspoon italian seasoning |
1 tablespoon butter |
1 cup cherry tomatoes, halved |
1/2 cup seasoned croutons, optional |
Directions:
1. In a skillet, saute the peppers, garlic and Italian seasoning in butter until peppers are crisp-tender, about 5 minutes. Add tomatoes; cook for 1-2 minutes or until heated through. Sprinkle with croutons if desired. Yield: 4 servings.
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