Italian Vegetable Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Great for all you veggie lovers out there. Nice summer dish or side dish salad. Yummy! Ingredients:
5 cups broccoli florets |
4 cups cauliflower florets |
2 medium tomatoes, chopped |
1 bunch green onion, chopped |
1 cup sliced carrot |
1 (2 ounce) can sliced ripe olives, drained |
1/2 cup sliced stuffed olives |
1 (8 ounce) package rotini pasta, cooked and drained |
1 cup pepperoni slice, diced |
1 (16 ounce) bottle prepared italian salad dressing |
1 cup mozzarella cheese, cubed |
Directions:
1. In a very large salad bowl, combine all vegetables and pasta.
2. Pour dressing over salad and toss to coat.
3. Cover and refrigerate overnight or at least 4 hours.
4. Before serving, stir in cheese cubes.
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