Italian Vegetable Pasta Bake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 cups mostaccioli pasta or 3 cups penne pasta, cooked and drained |
27 1/2 ounces light meatless pasta sauce |
8 ounces mozzarella cheese, shredded, divided |
2 cups mushrooms, sliced |
2 cups yellow squash, thin slices, halved |
2 cups zucchini, slices, halved |
1/2 cup parmesan cheese, grated, divided |
Directions:
1. Mix pasta sauce, 1 cup mozzarella, vegetables and 1/4 cup Parmesan.
2. Spoon into 13x9 baking dish.
3. Top with remaining mozzarella and remaining 1/4 cup Parmesan.
4. Bake at 350 degrees for 25 min.
5. or until heated through.
6. - - - - - - - - - - - - - - - - - -
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