Italian Vegetable Hot Dish |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This dish became a favorite in our home for two reasons: everyone, including our children, loves the Italian flavor...plus, it's a great way to get kids to eat their vegetables without complaining!Judy Wulf, Hancocok, Minnesota Ingredients:
crust: |
2-2/3 cups king arthur unbleached all-purpose flour |
3/4 teaspoon salt |
1 cup cold butter, cubed |
1/2 cup ice water |
filling: |
1-1/2 pounds ground beef |
1 medium onion, chopped |
1-1/2 teaspoons salt |
1 teaspoon pepper |
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted |
1 package (1-1/2 ounces) spaghetti sauce mix |
4 cups sliced cooked carrots |
4 cups cut cooked green beans |
3 cups (12 ounces) shredded part-skim mozzarella cheese |
Directions:
1. For crust, combine flour and salt in a bowl. Cut in butter until mixture resembles coarse meal. Add ice water; mix until dough forms a ball. Divide dough in half. Roll out one piece into a 13-in. x 9-in. rectangle; place in a 13-in. x 9-in. baking dish. Repeat with remaining piece of dough; set aside.
2. For filling, in a large skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the soup, spaghetti sauce mix, carrots and green beans. Spoon into crust. Sprinkle with cheese. Cover with remaining dough. Bake at 350° for 80-90 minutes or until bubbly and golden brown. Yield: 10-12 servings.
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