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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while. Ingredients:
1 cup mayonnaise |
1 cup sour cream |
1 (6 ounce) packet italian salad dressing mix |
2 seeded and chopped plum tomatoes |
1/2 diced red bell pepper |
1/2 cup thinly sliced scallion |
1/4 cup minced fresh italian parsley |
assorted cut up vegetables |
italian breadstick |
Directions:
1. Mix together the mayonnaise, sour cream, salad dressing mix, tomatoes, bell pepper, scallions, and parsley.
2. Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and breadsticks.
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