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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Be sure to use cooked turkey within the week for safety and best freshness. To freeze cooked turkey, wrap large pieces in plastic wrap, then in butcher paper or foil. From the American Diabetes Association. olive oil, onion garlic red wine minced fresh oregano cooked turkey (preferably white meat) minced fresh basil capers cvt Ingredients:
2 tsp olive oil |
1/2 cup diced onion |
2 garlic cloves, minced |
15 oz crushed tomatoes |
2 tbsp red wine |
1.76 g (2 tsp) minced fresh oregano |
3 cups cooked turkey, cubed (preferably white meat) |
2 tbsp minced fresh basil |
2 tbsp capers |
Directions:
1. Heat the oil in a large skillet over medium-high heat. Add the onion and saute for 5 minutes. Add the garlic and saute for 2 more minutes. Add the crushed tomatoes and wine. Bring to a boil. Lower the heat and simmer for 10 minutes. Add the remaining ingredients and simmer for 5 minutes.
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