Italian Turkey Sausage with Three Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Use a variety of bell peppers-red, yellow, and orange-for visual appeal. Crushed red and ground black round out the peppers of the recipe's title. Ingredients:
3 pounds red potatoes, quartered |
cooking spray |
4 teaspoons olive oil, divided |
3/4 teaspoon salt, divided |
1/4 teaspoon freshly ground black pepper |
6 hot italian turkey sausages (about 1 package) |
3 bell peppers, cut into 1/2-inch strips |
2 garlic cloves, minced |
2 tablespoons balsamic vinegar |
1 teaspoon dried rosemary |
1/4 teaspoon crushed red pepper |
Directions:
1. Preheat oven to 375º.
2. Arrange the potatoes in a single layer in a roasting pan coated with cooking spray. Drizzle with 1 teaspoon oil, and sprinkle with 1/2 teaspoon salt and black pepper. Toss to coat. Bake at 375º for 40 minutes or until tender, turning occasionally.
3. While potatoes cook, heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Pierce the sausage casings several times with a fork. Add sausages to pan; cook 5 minutes or until lightly brown. Remove sausages from pan.
4. Heat 2 teaspoons oil in pan. Add bell peppers; sauté 5 minutes or until tender. Add garlic; sauté 1 minute. Stir in 1/4 teaspoon of salt, vinegar, rosemary, and crushed red pepper. Return sausages to pan; cover and cook over medium-low heat 15 minutes or until the sausages are done.
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