Italian Turkey Sausage Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
I got this recipe in a coupon circular out of a Sunday newspaper. Sounds like a great Autumn soup. I have not made this yet, but think when I do, will add some bay leaf, garlic, oregano and basil. Ingredients:
1 package shadybrook farms italian sausage |
1 (15 ounce) can cannellini beans |
3 cups beef broth |
1 (14 1/2 ounce) can diced stewed tomatoes |
1/2 teaspoon black pepper |
Directions:
1. Slice sausage into 1 pieces.
2. Spray 4 qt.
3. pot with cooking spray.
4. Cook turkey pieces over medium-high heat for 7 minutes, or until no longer pink in the center.
5. Stir in remaining ingredients.
6. Bring to a boil.
7. Reduce heat and simmer for 20 minutes.
|
|