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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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This is a good substitute for fat-laden sausage. Time includes 8 hours chilling. Ingredients:
1 lb lean ground turkey |
2 teaspoons garlic powder |
1 1/2 teaspoons fennel seeds, crushed |
1 1/2 teaspoons sugar |
1 teaspoon salt |
1 teaspoon dried oregano |
1/2 teaspoon pepper |
Directions:
1. Combine all ingredients until well mixed.
2. Cover and refrigerate overnight.
3. Shape into 8 patties.
4. Cook in a skillet coated with nonstick spray about 3 minutes each side, meat thermometer should read 165 degrees.
5. You can also crumble the turkey into the skillet for crumbled sausage.
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