Italian Turkey Sandwiches |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 12 |
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I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. (Leftovers are just as good).-Carol Riley, Ossian, Indiana Ingredients:
1 bone-in turkey breast (6 pounds), skin removed |
1 medium onion, chopped |
1 small green pepper, chopped |
1/4 cup chili sauce |
3 tablespoons white vinegar |
2 tablespoons dried oregano or italian seasoning |
4 teaspoons beef bouillon granules |
12 kaiser or hard rolls, split |
Directions:
1. Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper.
2. Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender.
3. Shred turkey with two forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Yield: 12 servings.
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