Italian Turkey Sandwiches |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 10 |
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This is a great slow-cooker recipe and something different for a family gathering. This tastes like thanksgiving dinner anytime of year. Ingredients:
5 1/2 lbs bone-in skinless turkey breast |
1/2 cup chopped green pepper |
1 medium onion, chopped |
1/4 cup chili sauce |
3 tablespoons white vinegar |
2 tablespoons dried oregano or 2 tablespoons italian seasoning |
4 teaspoons beef bouillon granules |
11 kaiser rolls or 11 hard sandwich buns, split |
Directions:
1. Place the turkey breast, green pepper and onion in a 5-qt. slow cooker coated with nonstick cooking spray.
2. Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables.
3. Cover and cook on low for 5-6 hours or until meat juices run clear and vegetables are tender.
4. Remove turkey with a slotted spoon, reserving cooking liquid.
5. Shred the turkey with two forks; return to cooking juices.
6. Spoon 1/2 cup onto each roll.
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