Italian Turkey Mini Meatloaves |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A tasty mini meatloaf Ingredients:
1 lb lean ground turkey breast |
1 small onion, diced |
1/2-1 teaspoon minced garlic |
1 cup shredded mozzarella cheese, divided |
1/3 cup spaghetti sauce, plus |
2 tablespoons spaghetti sauce |
1 egg |
3 tablespoons grated parmesan cheese |
4 tablespoons italian seasoned breadcrumbs |
2 teaspoons italian seasoning |
Directions:
1. Preheat the oven to 425°F and spray a 6-cup muffin tin with nonstick cooking spray.
2. mix the ground turkey, diced onion, 3/4 cup mozzarella cheese, 1/3 cup spaghetti sauce, the egg, parmesan cheese, bread crumbs, and italian seasoning.
3. Place meat mmixture in muffin tins.
4. Put 2 tablespoons of remaining spaghetti sauce and sprinkle with the remaining 1/4 cup mozzarella cheese.
5. Bake for 20 or until done.
6. I have also frozen the left over and re heated later with good results still.
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