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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs. Ingredients:
1 1/2 pounds ground lean turkey |
1/4 cup shredded parmesan cheese |
2/3 cup dry italian bread crumbs |
1/3 cup chopped fresh parsley |
3 tablespoons chopped fresh oregano |
2 teaspoons chopped fresh rosemary |
1 teaspoon dry mustard |
1/4 cup tomato sauce |
1/4 teaspoon salt |
1/2 teaspoon crushed red pepper |
3 garlic cloves, minced |
2 teaspoons melt® organic buttery spread, softened |
Directions:
1. Preheat the oven to 400 degrees.
2. Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.
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