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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Because I'm watching my weight, I've used this recipe for years, writes Janet Bumb of Beallsville, Maryland. Served with a flavorful tomato sauce, these cutlets taste so good that my son, who is thin and doesn't need to worry about his weight, requests them for his birthday dinner! Ingredients:
1 small onion, finely chopped |
5 teaspoons olive oil, divided |
2 garlic cloves, minced |
1 can (14-1/2 ounces) italian stewed tomatoes |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1/2 teaspoon dried rosemary, crushed |
1-1/4 pounds turkey breast cutlets |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons shredded parmesan cheese |
Directions:
1. In a large saucepan, saute onion in 2 teaspoons oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, oregano and rosemary. Bring to a boil. Reduce heat; cook, uncovered, over medium heat for 15-20 minutes or until sauce thickens.
2. Meanwhile, sprinkle both sides of turkey cutlets with salt and pepper. In a large nonstick over medium heat, cook turkey in batches in remaining oil until no longer pink. Serve with tomato sauce. Sprinkle with cheese. Yield: 4 servings.
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