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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (1 1/2-ounce) italian rolls, split lengthwise |
olive oil-flavored cooking spray |
1 garlic clove, halved |
1 pound ground turkey |
1/2 cup low-fat spaghetti sauce |
1/3 cup finely chopped onion |
1/4 cup italian-seasoned breadcrumbs |
1/4 cup grated fresh parmesan cheese |
1 tablespoon chopped fresh parsley |
2 (1-ounce) slices part-skim mozzarella cheese, cut in half |
Directions:
1. Preheat broiler.
2. Place rolls, cut sides up, on a broiler pan coated with cooking spray. Lightly coat cut sides of rolls with cooking spray. Broil 2 minutes or until lightly toasted. Rub garlic evenly over cut sides of rolls. Set aside; keep warm.
3. Combine turkey and next 5 ingredients (turkey through parsley). Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties. Place on broiler pan; broil 7 minutes on each side or until done. Place burgers on bottom halves of rolls; top each with 1/2 cheese slice; broil 1 minute or until cheese melts. Cover with tops of rolls.
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