 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
My husband, Hal, and I enjoy this Italian-style turkey dish as a delightful change of pace, says Helen Vail of Glenside, Pennsylvania. The dressed-up turkey slices are never dry, and they cook in just minutes. Ingredients:
1 tablespoon king arthur unbleached all-purpose flour |
1/8 teaspoon pepper |
2 turkey breast slices (3 ounces each) |
2 teaspoons olive oil |
1 teaspoon butter |
1 can (8 ounces) no-salt-added tomato sauce |
1 teaspoon each dried oregano, basil and thyme |
2 teaspoons shredded part-skim mozzarella cheese |
1 teaspoon nonfat parmesan cheese topping |
Directions:
1. In a large resealable plastic bag, combine flour and pepper; add turkey slices. Seal bag and turn to coat.
2. In a large skillet over medium heat, brown turkey in oil and butter. Combine the tomato sauce, oregano, basil and thyme; pour over turkey. Bring to a boil; reduce heat. Cover and simmer for 3-4 minutes or until no turkey is longer pink. Sprinkle with cheeses. Yield: 2 servings.
|
|