Italian Turkey and Noodles |
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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A jar of meatless spaghetti sauce makes this easy dish a perfect supper during the week...just add a green salad and dinner is set. Best of all, my whole family loves it. Cindi Roshia of Racine, Wisconsin Ingredients:
1-1/4 pounds lean ground turkey |
1-1/2 cups sliced fresh mushrooms |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1 jar (26 ounces) meatless spaghetti sauce |
1/2 teaspoon onion salt |
3 cups cooked yolk-free wide noodles |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a large nonstick skillet, cook the turkey, mushrooms, onion and green pepper until turkey is no longer pink. Add spaghetti sauce and onion salt; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
2. Place cooked noodles in the bottom of a 2-1/2-qt. baking dish coated with cooking spray. Pour meat mixture over noodles. Sprinkle with cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through. Yield: 6 servings.
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