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Italian Tuna Spread
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 4
The Big Book of Appetizers; please do not use water-packed tuna—the texture and flavor are not as good.
Ingredients:
1 (6 ounce) can italian tuna in olive oil (yes, drain the oil)
1 teaspoon fresh lemon juice
2 teaspoons balsamic vinegar
2 tablespoons heavy cream
1 tablespoon unsalted butter
1/4 teaspoon salt
2 -3 thin lemon slices, for garnish
crackers, for serving or baguette, slices for serving
Directions:
1. Add the tuna, lemon juice, and balsamic vinegar to the bowl of a food processor; process until combined.
2. Add in the cream, butter, and salt; pulse until well blended.
3. Transfer to a serving bowl and keep chilled/covered until ready to serve.
4. Top with the lemon slices as a garnish.
5. Serve cold with crackers or baguette slices.
By RecipeOfHealth.com