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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The Big Book of Appetizers; please do not use water-packed tuna—the texture and flavor are not as good. Ingredients:
1 (6 ounce) can italian tuna in olive oil (yes, drain the oil) |
1 teaspoon fresh lemon juice |
2 teaspoons balsamic vinegar |
2 tablespoons heavy cream |
1 tablespoon unsalted butter |
1/4 teaspoon salt |
2 -3 thin lemon slices, for garnish |
crackers, for serving or baguette, slices for serving |
Directions:
1. Add the tuna, lemon juice, and balsamic vinegar to the bowl of a food processor; process until combined.
2. Add in the cream, butter, and salt; pulse until well blended.
3. Transfer to a serving bowl and keep chilled/covered until ready to serve.
4. Top with the lemon slices as a garnish.
5. Serve cold with crackers or baguette slices.
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